home wine making. easy once you get into it. no need for kits--unless you want something a bit special. for a nice white wine--i used supermarket fruit juice. 1 litre of apple juice to 1 kilo of sugar--dissolved in warm water to make up a gallon container ( demi john ). add yeast and nutrient, which you can buy online or in home brew shops. make sure to fit an airlock or it will go bad ( vinegar). .. leave it to do its magic.
once it has stopped fermenting, say 4-6 weeks, syphon the clear wine off the sediment. its drinkable --but better left for a while. you can experiment with lots of varieties.: orange, pineapple--grape even ! fully fermented out it will be about 15%proof.
i used 5 gallon fermenting barrels, always had 4 on the go--and a dozen or so 1 gallon demi johns. did it for years.
i'm still alive, but i dont make it any more. rarely drink wine now.